FSSAI licences no longer need renewal since 10 March 2026. Two things can still suspend yours.No more FSSAI renewals — but two things can suspend a licence. What changed →
FoodRaksha
About FoodRaksha

An honest food business should never be shut down by paperwork.

FoodRaksha helps Indian food businesses get the right FSSAI licence and keep it valid — built on regulatory experience from the government side and our own library of FSSAI’s regulations, gazettes and orders.

A shield with a tick beside a row of binders

Why we exist

A wrong licence usually looks perfectly valid. The certificate is real, the number is real — but the kind of business on it stopped describing the business a while ago, or the business crossed a threshold nobody noticed.

That happens because the category is split in two. Filing services stop at the certificate. Labs and auditors start after it. Nobody minds the seam in between — which is exactly where the annual fee, the returns, the label and the inspection live.

FoodRaksha is built for that seam. Behind the advice sits a working library of more than two hundred FSSAI documents — regulations, gazette notifications, orders, guidance and enforcement notices — read and indexed so that every answer we give can be traced to the passage it comes from.

Your guide

You run the business. We’ll handle FSSAI.

Nobody opens a kitchen, a bakery or a factory to read gazette notifications. If a letter from the food safety office has ever made your stomach drop, you’re not alone — most filing services sell you a certificate and leave you on your own after it.

An honest food business should never be shut down by paperwork.

  • Regulatory experience from the government side

    FoodRaksha is built on hands-on experience of how food regulation is administered — not just how forms are filled.

  • Every answer traced to the rule

    A working library of more than two hundred FSSAI regulations, gazettes, orders and notices, read and indexed.

  • Both fees published

    Our fee and the government’s, on separate lines, on every page — before you talk to anyone.

  • Built for after the certificate

    Our own compliance software, training module and one team that keeps your file current.

The plan

Three steps. The Raksha Plan.

Most of the work is ours. Where something needs you, it says so — and nothing is filed without your approval.

  1. 1

    Book a free 10-minute check

    Tell us what you do. We confirm the exact kind of business, the licence and the full cost — including the exceptions most people miss.

    Free · no obligation
  2. 2

    We file it on your login

    You get a checklist for your business, we check every document, and we file on your own FoSCoS account. The government fee goes from you to FSSAI.

    Fixed fee, in writing
  3. 3

    We keep you licensed

    Fees, returns, tests, medicals, labels and inspections — dated, tracked and handled, with a short status note each month.

    Ready any day
How we work

Four promises we can actually keep.

Every figure has a source

If we can’t point to the regulation, order or table a number comes from, it doesn’t go on the site or in your file.

Your login, your licence

We file on your FoSCoS account with your approval. The government fee goes from you to FSSAI. If you ever leave us, nothing needs to be handed back.

We say what we don’t know

Where FSSAI hasn’t specified something — a fee due date, how fees combine — we tell you it’s an assumption, not dress it up as law.

The work starts at grant

A certificate is the beginning of the obligations, not the end. We’re built for the years after it.

We are not FSSAI

FoodRaksha is an independent consultancy. FSSAI licenses food businesses and does not appoint or endorse consultants. Its only licensing portal is foscos.fssai.gov.in — be wary of look-alike websites that ask you to pay a licence fee to them.

Get licensed. Stay licensed.

Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.

  • Government fee paid by you, directly to FSSAI
  • Filed under your own FoSCoS login
  • Fixed fee, confirmed in writing before we start

Not ready to talk? Get the free 2026 checklist or find your licence yourself.

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What do you need help with?
About your business

Tell us the city — licensing is handled by the state.

Where should we call you?

Please add your name.

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Used only to reply to you — no spam, no sharing. See our privacy policy.

Who works on your file

Named people, with their credentials — coming here.

The strongest thing about this practice is who runs it: food regulation handled by people with experience of how it is administered from the government’s side. That belongs on this page with names, roles and years — and it will be here as soon as those details are approved for publication.

Until then, the honest version: ask us who will work on your file before you hire us, and we will tell you — on the call, by name.

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