Every service a food business needs to stay compliant.
32 services across the whole life of a food business — licence, product, operations, trade and enforcement — from one team that keeps your file after the certificate.
Where each service fits.
Before you open
Layout, kind of business and the right tier, decided before you spend on premises.
Get licensed
Registration, State or Central — filed on your own FoSCoS login.
Pack and promote
Recipe, label, claims, packaging and approvals — right before print.
Run it daily
Records, testing, training and the calendar that keeps the licence standing.
Be ready
Mock inspections, audits, hygiene rating — and notices answered on time.
Scale up
New states, new products, imports, exports and online channels.
Pick what you need — or hand us the whole file.
Each service is priced on its own, confirmed in writing before we start. Most clients start with one and move the rest over once they see how the file is kept.
Licensing & registration
Get the right licence and keep it standing
Product, label & claims
What goes in the pack and what the pack says
Operations, audits & testing
What an inspector checks on the floor
Import, export & online
Crossing borders and platforms
Notices & advisory
When FSSAI writes to you — and before it does
Three things no filing service has.
Most FSSAI services end at the certificate. Ours is built for the years after it — software, training and one team that stays.
FoodRaksha OS
Our own compliance software, built from FSSAI’s regulations, gazettes and orders. It runs your file so nothing depends on someone remembering.
- Licence standing — subsisting, at risk or suspended
- Every obligation dated, with the rule behind it
- Label, claims and penalty-exposure checks
- A monthly compliance note
Training for every handler
FoSTaC certification coordinated through FSSAI-empanelled partners, plus our own sector modules for the people who actually keep the records.
- One FoSTaC supervisor per 25 handlers, tracked
- Induction for new staff
- Sector modules — FSMS, hygiene, allergens, labelling
- Training records inspectors ask for
One team, start to finish
From premises layout and the right licence to labels, testing, audits, notices and export. No hand-offs between a filing agent, a lab and a consultant.
- Licence, label and product in one file
- Inspection and audit readiness
- Import, export and e-commerce
- Notices answered on time
Not sure which you need?
Tell us what you do. We’ll tell you which of these apply, in what order, and what each costs.
- Government fee paid by you, directly to FSSAI
- Filed under your own FoSCoS login
- Fixed fee, confirmed in writing before we start
Not ready to talk? Get the free 2026 checklist or find your licence yourself.