FSSAI licences no longer need renewal since 10 March 2026. Two things can still suspend yours.No more FSSAI renewals — but two things can suspend a licence. What changed →
FoodRaksha
The training module

Training that keeps a kitchen compliant between inspections.

Inspectors check people as much as paper: who is FoSTaC-trained, whether handlers are fit and trained for the sector. Our training module covers certification, induction and the sector skills that keep the records honest.

A training easel with a chart and a graduation cap
Modules

What the training covers.

FoSTaC certification

Coordinated through FSSAI-empanelled training partners, at the level and sector your business needs — one trained supervisor for every 25 food handlers.

Induction for new handlers

Personal hygiene, illness reporting, hand washing, cross-contamination — before a new hire touches food.

FSMS in practice

The records your plan promises, and how to keep them: receipt, production, cleaning, pest control, temperature.

Allergen control

The eight allergen groups, separation, cleaning between runs and the “Contains …” line.

Labelling for marketing teams

What a claim is, which words FSSAI acts on, and why a picture is a declaration.

Nutraceutical regulations for R&D

Categories, ingredient schedules, one-RDA ceilings and permitted formats.

Free calculator

How many FoSTaC supervisors do you need?

One trained supervisor per 25 food handlers, at all times. The certificate no longer expires for someone who stays in the same kind of business (OM of 21.07.2022) — but it has to be the right sector.

Example figures — replace with yours
Supervisors required
2
You have1
Shortfall1

How it works

On site, on video, on record.

  • A training plan built from your kind of business and headcount
  • Sessions at your premises or as short video modules staff can take on a phone
  • A training register kept in FoodRaksha OS — who, what, when — ready for inspection
  • A reminder when headcount changes the supervisor ratio, or a new hire needs induction

FSSAI order on FoSTaC, 02.11.2017 · Schedule 4, Part II, 12 — training

FAQ

Training questions

Do you issue FoSTaC certificates?

No. FoSTaC certificates are issued through FSSAI’s training partners. We arrange the right course for the right people and keep the records; our own modules cover what FoSTaC doesn’t.

Does a catering FoSTaC certificate cover a factory?

No. The course has to match the sector. A catering certificate doesn’t cover a manufacturing unit.

Do certificates need renewing?

Not for a handler who stays in the same kind of business — the certificate has been perpetual since the office memorandum of 21.07.2022.

Train your team before the inspector asks.

Tell us your headcount and kind of business. We’ll plan the FoSTaC and in-house training and quote it.

  • Government fee paid by you, directly to FSSAI
  • Filed under your own FoSCoS login
  • Fixed fee, confirmed in writing before we start

Not ready to talk? Get the free 2026 checklist or find your licence yourself.

Get a call backStep 1 of 3
What do you need help with?
About your business

Tell us the city — licensing is handled by the state.

Where should we call you?

Please add your name.

+91

Enter a 10-digit mobile number.

That email doesn’t look right.

Used only to reply to you — no spam, no sharing. See our privacy policy.

WhatsApp Call Free check