FoodRaksha is an independent consultancy, not a government office. Government fees are paid by you directly to FSSAI on foscos.fssai.gov.in.
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Staff training

Food safety training your staff will understand

Short lessons in simple language, plus the official FoSTaC course. A licensed business needs one FoSTaC-trained supervisor for every 25 food handlers.

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Free 10-minute check · A regulatory advisor calls back within 2 working hours, Mon–Sat 10 am–7 pm · Government fee paid by you directly to FSSAI

Start with a free 10-minute call

No forms to understand. Just tell us what you sell and where. A person from our regulatory team calls you back.

  • Free 10-minute check
  • Filed within 3 working days of getting your documents
  • Licence in your own name
  • Government fee paid by you directly to FSSAI

Ask about training

We will tell you which licence you need and what it costs. Free, no obligation.

A regulatory advisor calls you within 2 working hours (Mon–Sat, 10 am–7 pm). No obligation.

What your team learns

Six short modules.

Hygiene and safe handlingClean hands, clean kitchen, pest control and safe food handling.
Labels and allergensWhat must be on a pack, and how to show allergens.
Records and inspectionsWhich registers to keep, and what to do when an officer visits.
FoSTaC courseFSSAI’s official training. We book seats with an FSSAI-approved partner.
Monthly live sessionNew rules explained and your team’s questions answered.
Certificates kept safeTraining records stored in FoodRaksha OS, ready for inspection.

The FoSTaC partner charges its own fee. FoodRaksha does not issue FoSTaC certificates.

Train your team

Tell us your kind of business and how many people handle food. We suggest what they need.

  • Free 10-minute check
  • Filed within 3 working days of getting your documents
  • Licence in your own name
  • Government fee paid by you directly to FSSAI

Get a free call back

We will tell you which licence you need and what it costs. Free, no obligation.

A regulatory advisor calls you within 2 working hours (Mon–Sat, 10 am–7 pm). No obligation.

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