Supervisors and records, worked out.
Two things inspectors count: whether you have enough FoSTaC-trained supervisors for your handlers, and whether you’ve kept records long enough.
Free 10-minute check · A regulatory advisor calls back within 2 working hours, Mon–Sat 10 am–7 pm · Government fee paid by you directly to FSSAI
Start with a free 10-minute call
No forms to understand. Just tell us what you sell and where. A person from our regulatory team calls you back.
- Free 10-minute check
- Filed within 3 working days of getting your documents
- Licence in your own name
- Government fee paid by you directly to FSSAI
Thank you. We have your details.
We will call you within 2 working hours (Mon–Sat, 10 am–7 pm).
Send on WhatsApp tooFoSTaC supervisors needed
One per 25 food handlers, at all times.
How long to keep a record
One year, or the product’s shelf life — whichever is longer. Counted in calendar months.
Schedule 4 (FSSAI’s hygiene rules), Part II, 8.2 · FSSAI FoSTaC (FSSAI’s official food safety training) order 02.11.2017
Want the registers set up properly?
Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.
- Government fee paid by you, directly to FSSAI
- Filed under your own FoSCoS (FSSAI’s licensing website) login
- Fixed fee, confirmed in writing before we start
Not ready to talk? Get the free 2026 checklist or find your licence yourself.