FoSTaC & records calculator
Supervisors and records, worked out.
Two things inspectors count: whether you have enough FoSTaC-trained supervisors for your handlers, and whether you’ve kept records long enough.
FoSTaC supervisors needed
One per 25 food handlers, at all times.
Example figures — replace with yours
Supervisors required
2
You have1
Shortfall1
How long to keep a record
One year, or the product’s shelf life — whichever is longer. Counted in calendar months.
Example — replace with yours
Keep this record until
—
Schedule 4, Part II, 8.2 · FSSAI FoSTaC order 02.11.2017
Want the registers set up properly?
Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.
- Government fee paid by you, directly to FSSAI
- Filed under your own FoSCoS login
- Fixed fee, confirmed in writing before we start
Not ready to talk? Get the free 2026 checklist or find your licence yourself.
Get a call backStep 1 of 3