FoodRaksha is an independent consultancy, not a government office. Government fees are paid by you directly to FSSAI on foscos.fssai.gov.in.
Operations, audits & testing

FSMS plan & HACCP.

Every licence application needs an FSMS plan, and inspectors ask for the records it promises. A plan you can’t operate is worse than none.

Free 10-minute check · A regulatory advisor calls back within 2 working hours, Mon–Sat 10 am–7 pm · Government fee paid by you directly to FSSAI

Start with a free 10-minute call

No forms to understand. Just tell us what you sell and where. A person from our regulatory team calls you back.

  • Free 10-minute check
  • Filed within 3 working days of getting your documents
  • Licence in your own name
  • Government fee paid by you directly to FSSAI

Get a free call back

We will tell you which licence you need and what it costs. Free, no obligation.

A regulatory advisor calls you within 2 working hours (Mon–Sat, 10 am–7 pm). No obligation.

The outcome

An FSMS plan you can actually run — and the records that prove it at inspection.

What’s at stakeSchedule 4 (FSSAI’s hygiene rules) is a condition of your licence, not guidance. An inspection that finds no FSMS plan written for your kind of business (the category you register under) is a finding against a licence condition — and an improvement notice with a deadline follows (s.32).

Where the rule comes from

Schedule 4, FSS (Licensing & Registration) Regulations 2011

FSSAI FSMS guidance documents, Section H formats

We quote the regulation behind every requirement. Where FSSAI has not said something clearly, we tell you it is our advice, not the law.

Free, no sign-upFSMS plan starter + registers workbook
Who it’s for

You need this if…

  • New licence applicants
  • Manufacturers preparing for audit or export
  • Kitchens and caterers moving to a State Licence

What we’ll need from you

  1. A process flow for each product line
  2. Layout plan of the premises
  3. Your water source and its test reports
  4. Cleaning and pest-control schedules
  5. Staff list with training and medical records
  6. Supplier list with the inputs each provides
Scope

Exactly what you’re paying for.

Included

  • Process map, hazards and critical control points
  • Plan written to FSSAI’s sector guidance
  • Record formats set up (see our register workbook)
  • Training for the people who keep them

Not included

  • Third-party HACCP certification audits
  • Premises works

Anything outside scope is quoted in writing before we do it.

What you’re left holdingYours to keep, whatever happens to our relationship afterwards
  • An FSMS plan in your name
  • The record formats set up
  • A review date
How it works

Who does what, in order.

Most of the work is ours. Where something needs you, it says so.

After it’s done

  • Yearly review
  • Internal audit
  1. We
    Walk the process

    On site or by video — receipt to despatch.

  2. We
    Write the plan

    Hazards, controls, limits, monitoring, corrective action.

  3. You
    Run the records

    Your team keeps them; we train them.

  4. We
    Review

    A review date and a check after any complaint or recall.

What goes wrong

The mistakes we see most.

A downloaded template

Inspectors ask for the records a plan promises. A plan nobody runs is worse than none.

No corrective actions

A limit without a written response isn’t a control.

Why it’s safe to start

Our promises, in writing

Fixed fee, in writing

You get the fee before we start. If the scope changes, you hear it from us before it costs you.

Your login, your licence

We file on your own FoSCoS (FSSAI’s licensing website) account with your approval. Nothing to hand back if you ever leave.

Government fee paid by you

Straight to FSSAI on FoSCoS. It never passes through us.

Every rule cited

Each rule comes with its source, and we say clearly when something is our advice.

FAQ

Common questions

Is HACCP mandatory?

An FSMS plan is part of a licence application. Full HACCP certification is voluntary, but high-risk categories and exporters are usually expected to have it.

Do small kitchens need one?

A licence application needs an FSMS plan. For a Registration, Schedule 4 Part I still sets the hygiene basics.

Get a fixed quote — in writing, before we start.

Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.

  • Government fee paid by you, directly to FSSAI
  • Filed under your own FoSCoS login
  • Fixed fee, confirmed in writing before we start

Not ready to talk? Get the free 2026 checklist or find your licence yourself.

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