FSMS plan & HACCP.
Every licence application needs an FSMS plan, and inspectors ask for the records it promises. A plan you can’t operate is worse than none.
An FSMS plan you can actually run — and the records that prove it at inspection.
Where the rule comes from
Schedule 4, FSS (Licensing & Registration) Regulations 2011
FSSAI FSMS guidance documents, Section H formats
We quote the regulation behind every requirement. Where FSSAI hasn’t specified something, we tell you it’s our reading, not the law.
Free, no sign-upFSMS plan starter + registers workbookYou need this if…
- New licence applicants
- Manufacturers preparing for audit or export
- Kitchens and caterers moving to a State Licence
Exactly what you’re paying for.
Included
- Process map, hazards and critical control points
- Plan written to FSSAI’s sector guidance
- Record formats set up (see our register workbook)
- Training for the people who keep them
Not included
- Third-party HACCP certification audits
- Premises works
Anything outside scope is quoted in writing before we do it.
Who does what, in order.
Most of the work is ours. Where something needs you, it says so.
After it’s done
- Yearly review
- Internal audit
- WeWalk the process
On site or by video — receipt to despatch.
- WeWrite the plan
Hazards, controls, limits, monitoring, corrective action.
- YouRun the records
Your team keeps them; we train them.
- WeReview
A review date and a check after any complaint or recall.
The mistakes we see most.
Inspectors ask for the records a plan promises. A plan nobody runs is worse than none.
A limit without a written response isn’t a control.
Our promises, in writing
You get the fee before we start. If the scope changes, you hear it from us before it costs you.
We file on your own FoSCoS account with your approval. Nothing to hand back if you ever leave.
Straight to FSSAI on FoSCoS. It never passes through us.
Each requirement comes with the regulation behind it — and our readings are marked as ours.
Common questions
Is HACCP mandatory?
An FSMS plan is part of a licence application. Full HACCP certification is voluntary, but high-risk categories and exporters are usually expected to have it.
Do small kitchens need one?
A licence application needs an FSMS plan. For a Registration, Schedule 4 Part I still sets the hygiene basics.
Often needed alongside.
Compliance Care
The whole post-licence calendar, run for you, with a monthly status note.
See the serviceMock inspection & readiness
Walk the Schedule 4 checklist and the document folder before the real inspector does.
See the serviceThird-party audit readiness
Annual FSSAI-recognised audit for Central-licensed high-risk manufacturers — prepared for, not scrambled for.
See the serviceGet a fixed quote — in writing, before we start.
Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.
- Government fee paid by you, directly to FSSAI
- Filed under your own FoSCoS login
- Fixed fee, confirmed in writing before we start
Not ready to talk? Get the free 2026 checklist or find your licence yourself.