Mock inspection & readiness.
Inspection frequency is now risk-based: your past compliance and audit results decide how often you’re visited. The first visit sets the pattern.
Walk through your inspection before the inspector does — and fix what they would have found.
What’s at stakeAn improvement notice gives a deadline; failing it can lead to suspension of the licence (s.32).
Where the rule comes from
Schedule 4, Parts I–IV
Reg. 2.1.17 — risk-based inspection, inserted 10.03.2026
We quote the regulation behind every requirement. Where FSSAI hasn’t specified something, we tell you it’s our reading, not the law.
Free, no sign-upInspection document folder checklistYou need this if…
- Any licensed premises expecting an inspection
- Businesses that received an improvement notice
- Before a buyer or platform audit
Exactly what you’re paying for.
Included
- Mock inspection against the Schedule 4 checklist for your kind of business
- Document folder checked for gaps and expired items
- Prioritised fix list, worst first
- Re-check after fixes
Not included
- Civil or equipment works
Anything outside scope is quoted in writing before we do it.
Who does what, in order.
Most of the work is ours. Where something needs you, it says so.
After it’s done
- A readiness score to track
- Records routine that keeps you there
- WeWalk the premises
Checklist for your kind of business, scored.
- WeOpen the folder
Every document an officer asks for — in date or not.
- YouFix
In the order that matters most.
- WeRe-check
So the real visit is routine.
The mistakes we see most.
An expired medical certificate or water report counts as missing.
The first thing an officer looks for.
The authorities behind this service.
Logos are shown only to identify each body and remain the property of their owners. FoodRaksha is an independent consultancy and is not endorsed by, accredited by or affiliated with any of these authorities.
Our promises, in writing
You get the fee before we start. If the scope changes, you hear it from us before it costs you.
We file on your own FoSCoS account with your approval. Nothing to hand back if you ever leave.
Straight to FSSAI on FoSCoS. It never passes through us.
Each requirement comes with the regulation behind it — and our readings are marked as ours.
Common questions
What does an officer ask to see first?
The licence and display board, then records: water and product test reports, medical certificates, pest control, cleaning, and training. Expired documents count as missing.
Will this lower how often we’re inspected?
Inspection frequency now weighs past compliance and audit results (reg. 2.1.17) — a clean record helps.
Often needed alongside.
Compliance Care
The whole post-licence calendar, run for you, with a monthly status note.
See the serviceFSMS plan & HACCP
A Food Safety Management System written for your kind of business — not a template.
See the serviceThird-party audit readiness
Annual FSSAI-recognised audit for Central-licensed high-risk manufacturers — prepared for, not scrambled for.
See the serviceGet a fixed quote — in writing, before we start.
Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.
- Government fee paid by you, directly to FSSAI
- Filed under your own FoSCoS login
- Fixed fee, confirmed in writing before we start
Not ready to talk? Get the free 2026 checklist or find your licence yourself.