FoodRaksha is an independent consultancy, not a government office. Government fees are paid by you directly to FSSAI on foscos.fssai.gov.in.
Operations, audits & testing

Third-party audit readiness.

Central-licensed manufacturers in high-risk categories need a yearly third-party food safety audit. A State commissioner can also direct any business to get one at its own cost.

Free 10-minute check · A regulatory advisor calls back within 2 working hours, Mon–Sat 10 am–7 pm · Government fee paid by you directly to FSSAI

Start with a free 10-minute call

No forms to understand. Just tell us what you sell and where. A person from our regulatory team calls you back.

  • Free 10-minute check
  • Filed within 3 working days of getting your documents
  • Licence in your own name
  • Government fee paid by you directly to FSSAI

Get a free call back

We will tell you which licence you need and what it costs. Free, no obligation.

A regulatory advisor calls you within 2 working hours (Mon–Sat, 10 am–7 pm). No obligation.

The outcome

Walk into your third-party audit ready — and close findings before they reach your file.

What’s at stakeA yearly audit is a condition for Central-licensed high-risk manufacturers (Auditing Regulations 2018, reg. 8), and a Commissioner can direct any business to get one at its own cost (reg. 2.1.17(5)). Audit results now feed inspection frequency under reg. 2.1.17 — a poor one brings inspectors back sooner.

Where the rule comes from

FSS (Food Safety Auditing) Regulations 2018, reg. 8 and 15(2)

Reg. 2.1.17(5)

We quote the regulation behind every requirement. Where FSSAI has not said something clearly, we tell you it is our advice, not the law.

Who it’s for

You need this if…

  • Central-licensed manufacturers in dairy, meat, fish, eggs, special nutritional foods, prepared foods and packaged water
  • Businesses directed to an audit under regulation 2.1.17(5)

What we’ll need from you

  1. Your last audit report and the findings closed since
  2. The FSMS plan as it stands today
  3. Licence copy and product list
  4. Recent product and water test reports
  5. Corrective-action records against earlier findings
Scope

Exactly what you’re paying for.

Included

  • Pre-audit gap check
  • Fix list and document preparation
  • Coordination with an FSSAI-recognised auditing agency
  • Closure of findings after the audit

Not included

  • The auditing agency’s fee
  • The audit itself — it must be done by a recognised agency

Anything outside scope is quoted in writing before we do it.

What you’re left holdingYours to keep, whatever happens to our relationship afterwards
  • Audit-ready records
  • Findings closed before the auditor arrives
  • Audit records kept for the five years required
How it works

Who does what, in order.

Most of the work is ours. Where something needs you, it says so.

After it’s done

  • Next audit diarised
  • Records retained five years
  1. We
    Gap check

    Against the audit checklist.

  2. You
    Fix

    With our list.

  3. Authority
    Audit

    By an FSSAI-recognised agency.

  4. We
    Close findings

    Corrective actions documented.

What goes wrong

The mistakes we see most.

Treating the audit as optional

For Central-licensed high-risk manufacturers it is yearly.

Discarding records

Audit records are kept for five years.

Who this involves

The authorities behind this service.

Full regulatory map

Logos are shown only to identify each body and remain the property of their owners. FoodRaksha is an independent consultancy and is not endorsed by, accredited by or affiliated with any of these authorities.

Why it’s safe to start

Our promises, in writing

Fixed fee, in writing

You get the fee before we start. If the scope changes, you hear it from us before it costs you.

Your login, your licence

We file on your own FoSCoS (FSSAI’s licensing website) account with your approval. Nothing to hand back if you ever leave.

Government fee paid by you

Straight to FSSAI on FoSCoS. It never passes through us.

Every rule cited

Each rule comes with its source, and we say clearly when something is our advice.

FAQ

Common questions

Do you conduct the audit?

No — the audit must be done by an FSSAI-recognised auditing agency. We prepare you for it and close findings afterwards.

Can a state-licensed business be told to get one?

Yes — the Commissioner can direct an audit at the business’s cost (reg. 2.1.17(5)).

Get a fixed quote — in writing, before we start.

Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.

  • Government fee paid by you, directly to FSSAI
  • Filed under your own FoSCoS login
  • Fixed fee, confirmed in writing before we start

Not ready to talk? Get the free 2026 checklist or find your licence yourself.

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