FoodRaksha is an independent consultancy, not a government office. Government fees are paid by you directly to FSSAI on foscos.fssai.gov.in.
Product, label & claims

Product & ingredient approval (NSF).

If your product or an ingredient isn’t covered by a standard, it may need FSSAI’s prior approval before it can be sold. Getting the categorisation right decides whether you need one at all.

Free 10-minute check · A regulatory advisor calls back within 2 working hours, Mon–Sat 10 am–7 pm · Government fee paid by you directly to FSSAI

Start with a free 10-minute call

No forms to understand. Just tell us what you sell and where. A person from our regulatory team calls you back.

  • Free 10-minute check
  • Filed within 3 working days of getting your documents
  • Licence in your own name
  • Government fee paid by you directly to FSSAI

Get a free call back

We will tell you which licence you need and what it costs. Free, no obligation.

A regulatory advisor calls you within 2 working hours (Mon–Sat, 10 am–7 pm). No obligation.

The outcome

Find out if you need approval at all — and if you do, an application built to get through.

What’s at stakeSelling a non-specified food without approval can make it an offence under the Act; we check before you launch, not after.

Where the rule comes from

FSS (Approval for Non-Specified Food and Food Ingredients) Regulations 2017

FSS (Food Products Standards & Food Additives) Regulations 2011

We quote the regulation behind every requirement. Where FSSAI has not said something clearly, we tell you it is our advice, not the law.

Who it’s for

You need this if…

  • You use an ingredient not listed in the standards or the nutraceutical schedules
  • Your product doesn’t fit any standardised category
  • You want to exceed a level that needs approval
  • You’ve been told your product is a “non-specified food”
Not sure of the category? Start with a formulation review.Formulation & standards review →

What we’ll need from you

  1. Full formulation with quantities
  2. Source and specification of every novel ingredient
  3. Manufacturing process description
  4. Any safety or toxicology data you hold
  5. Intended category and target consumer
Scope

Exactly what you’re paying for.

Included

  • Categorisation of the product and every ingredient
  • A written note: approval needed or not, and why
  • Application and safety dossier where needed
  • Status tracking through FSSAI’s process

Not included

  • FSSAI’s application fee (paid by you)
  • Laboratory safety studies (commissioned by you, specified by us)

Anything outside scope is quoted in writing before we do it.

What you’re left holdingYours to keep, whatever happens to our relationship afterwards
  • A categorisation note that says whether approval is needed, and why
  • The application prepared and filed
  • Status tracking
How it works

Who does what, in order.

Most of the work is ours. Where something needs you, it says so.

After it’s done

  • Label and claims aligned to the approval
  • Central Licence category updated
  1. We
    Categorise first

    Standardised, proprietary, nutraceutical or non-specified — many products don’t need approval.

  2. You
    Share the formulation

    Ingredients, levels, specifications, source.

  3. We
    Build the dossier

    Safety, usage and history of use, organised the way the application asks.

  4. Authority
    FSSAI reviews

    The authority may ask questions; we answer them.

What goes wrong

The mistakes we see most.

Applying when you didn’t need to

A proprietary food made from standardised ingredients within limits needs no prior approval.

An incomplete dossier

Gaps turn into queries — and queries into months.

Why it’s safe to start

Our promises, in writing

Fixed fee, in writing

You get the fee before we start. If the scope changes, you hear it from us before it costs you.

Your login, your licence

We file on your own FoSCoS (FSSAI’s licensing website) account with your approval. Nothing to hand back if you ever leave.

Government fee paid by you

Straight to FSSAI on FoSCoS. It never passes through us.

Every rule cited

Each rule comes with its source, and we say clearly when something is our advice.

FAQ

Common questions

Is proprietary food the same as non-specified food?

No. A proprietary food is made from standardised ingredients within permitted limits and does not need approval; a non-specified food or ingredient does. The difference decides months of time.

How long does approval take?

It depends on FSSAI’s review and any questions it raises. We tell you where your application stands at every stage.

Get a fixed quote — in writing, before we start.

Book a free 10-minute check. A person — not a bot — calls you back within working hours, tells you exactly which licence you need and what it costs, before you commit to anything.

  • Government fee paid by you, directly to FSSAI
  • Filed under your own FoSCoS login
  • Fixed fee, confirmed in writing before we start

Not ready to talk? Get the free 2026 checklist or find your licence yourself.

Get a call backStep 1 of 3
What do you need help with?
About your business

Tell us the city — licensing is handled by the state.

Where should we call you?

Please add your name.

+91

Enter a 10-digit mobile number.

That email doesn’t look right.

Used only to reply to you — no spam, no sharing. See our privacy policy.

WhatsApp
WhatsApp Call Free check